Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, soy sauce stewed eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soy Sauce Stewed Eggs is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Soy Sauce Stewed Eggs is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have soy sauce stewed eggs using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Soy Sauce Stewed Eggs:
- Get Hard Boiled Eggs
- Take Water
- Make ready Salt or Vinegar
- Make ready 1/2 dozen Eggs
- Get Soy Sauce Preparation
- Take 2 cup Water
- Take 1/2 cup Soy Sauce
- Take 1 tbsp Brown Sugar
- Make ready 1/4 tbsp Five Spice Powder
Instructions to make Soy Sauce Stewed Eggs:
- Hard boil the eggs.
- Remove the eggshells, avoid damages to the egg while peeling.
- In another saucepan add water, soy sauce, sugar and five spice powder and bring to simmer.
- Once it's simmering, add the peeled hard boiled eggs to the saucepan.
- Take a spoon and babysit the eggs to make sure that the sides are being evenly coated with the sauce.
- Let the eggs simmer in the soy sauce mixture for 15-20 minutes.
- Take the eggs out carefully and place them in a bowl add little bit of the sauce to it.
- Let it rest for 5 minutes.
- You can enjoy the soy sauce stewed eggs warm or cold.
So that’s going to wrap this up with this exceptional food soy sauce stewed eggs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
