Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet n sour pickled eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet n Sour Pickled Eggs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet n Sour Pickled Eggs is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet n sour pickled eggs using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet n Sour Pickled Eggs:
- Prepare ingredients
- Take 2 tbsp prepared mustard
- Get 2 cup white vinegar
- Prepare 1/2 cup water
- Make ready 1 cup sugar
- Take 1 tbsp pickling salt
- Prepare 1 tbsp celery seed
- Get 1 tbsp mustard seed
- Make ready 6 whole cloves
- Take 2 onions, sliced
- Take 12 hard boiled eggs, peeled
Steps to make Sweet n Sour Pickled Eggs:
- Mix all ingredients in a medium sized pot (that can hold 2.5 cups liquid) EXCEPT FOR ONIONS AND EGGS!
- Bring brine up to a boil, then lower to a simmer for 10 minutes. ** WATCH CAREFULLY BECAUSE I TOOK MY EYES OFF FOR A MINUTE, AND IT STARTED TO BOIL OVER!**
- Place eggs and sliced onions in a sterilized pickling mason jar.
- Carefully pour brine over eggs and onions in jar. Fill to the top, and close. Place in the refrigerator after it's cooled down a bit.
- These will keep for 3 weeks if refrigerated after opening. Very yummy! Eat them as is or I like to add them to chicken, tuna, and potato salads! Or turn them into sweet n sour deviled eggs! Be creative!
So that’s going to wrap it up with this special food sweet n sour pickled eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!