Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tea eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Chinese tea eggs were one of my favorite snacks growing up.
Tea Eggs is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tea Eggs is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tea eggs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tea Eggs:
- Take 8 eggs fresh large hens ’
- Make ready 500 ml water 20 fl . oz .
- Make ready 4 tablespoons soy sauce light
- Make ready 1 tablespoon soy sauce dark
- Prepare 2 bags black tea
- Take 1 cinnamon stick
- Prepare 2 star anise
- Make ready 6 Sichuan peppercorn
- Take ¼ tangerine peel
- Make ready 1 teaspoon salt
In the meantime, prepare the sauce base by adding the rest of the. What I usually do is that I just throw the eggs in with the sauce in the initial boil and simmer for a few hours and just let it. Chinese Tea Leaf Eggs - Eggs steeped in a tea-infused liquid. Recipe: chinese tea eggs If I go without enough sleep for several days in a row, I start to get a little stabby.
Steps to make Tea Eggs:
- Put the eggs in a lidded saucepan covered with water, about 25mm / 1 inch above the surface of the eggs. Heat on a high heat until boiling with a lid on. Turn down the heat and simmer gently for 1 minute. Remove from the heat leaving the lid on. Allow the eggs to continue to cook in the hot water for 10 minutes.
- Take the pan from the heat and tip away the hot water. Put under a running tap for one minute then leave the eggs in cold water for 5 minutes. Hold a dressmakers pin or needle vertical with the head resting on a hard work surface. Gently tap the eggs on the point of the pin / needle to pierce to help the marinade penetrate the eggs. Carefully tap the eggshells with the back of a teaspoon to crack the shells.
- Put all the other ingredients in the saucepan on a high heat. Gently place the cracked eggs in the pan and bring it to a boil. Reduce the heat and simmer for about 15 minutes before removing the tea bags. Cover and continue to simmer for another 45 minutes. Remove the pot from the heat with lid on. Let the eggs soak in the tea mixture overnight. Before serving, reheat the tea mixture to warm the eggs.
Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack in the Chinese community. Everyone likes tea egg because it is easy to prepare, nutritious, and can be prepared in advance (up. Tea egg is sometimes also used to refer to a Tea infuser. Tea egg A peeled tea egg shown with shell Traditional Chinese 茶葉蛋. Fragrant and flavorful tea eggs are a traditional Chinese treat.
So that is going to wrap it up with this exceptional food tea eggs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
