Marble tea eggs
Marble tea eggs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, marble tea eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. Chinese tea eggs are packed with flavour and have a beautiful marble look.

Marble tea eggs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Marble tea eggs is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook marble tea eggs using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marble tea eggs:
  1. Make ready eggs
  2. Make ready 4 large eggs
  3. Prepare 1 quart water
  4. Get marbling brine
  5. Get 1/3 cup loose leaf tea
  6. Take 1 quart water
  7. Prepare 3 star anise
  8. Make ready 1/4 tsp ground cinnamon
  9. Take 2 tsp brown sugar packed
  10. Take 1/4 tsp ground ginger
  11. Take 1/2 tsp chives, chopped

They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with. Marbled Tea Eggs are a popular Taiwanese snack. Also known as 茶葉蛋 (Cháyè dàn), they are really fun and surprisingly easy to make! Chinese marbled tea eggs are almost too pretty to eat.

Instructions to make Marble tea eggs:
  1. In a small pot gently put you eggs in it, then cover with water. Bring to boil. From the time of boiling let it boil 10 minutes. Take to sink let cold water run into pot cooling it down.
  2. In a pot add water, tea, star anise,sugar, cinnamon, ginger, and chives bring it to simmer.
  3. When eggs are cool to touch, take the back of a spoon and gently hit eggs. Causing small cracks in shell leave the shell on and put into tea.
  4. Simmer for 45 minutes. Then let cool. Peel and serve. Hope you enjoy!

Chinese tea eggs are easy to make and are a fun upgrade to your usual lunchbox hard-boiled eggs. Chinese tea eggs are a tasty and beautiful snack, spectacular thanks to their spiderwebded texture. The first time I ate this marbled Chinese specialty I was in Beijing. Even only a bite is unforgettable. The appearance is of delicate marble eggs.

So that is going to wrap this up with this special food marble tea eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!