Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, niratama (egg & chinese chives). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Niratama (egg & chinese chives) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Niratama (egg & chinese chives) is something that I’ve loved my whole life.
Niratama literally means garlic chives (nira) and egg (tama shorten for tamago). Eggs and garlic chives are cooked on high heat till fluffy outside and still soft inside. We like to eat it as a single main.
To begin with this particular recipe, we must prepare a few components. You can cook niratama (egg & chinese chives) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Niratama (egg & chinese chives):
- Get 1/2 bunch nira (chinese chives) (wash and cut into 3cm pieces)
- Make ready 2 beaten eggs
- Get 2 1/2 tbsp sake
- Get 2 tsp soy sauce
- Make ready 1 tbsp mirin
- Get 2 tsp sugar
When the leaf are soften, add beaten egg and cover it for a few seconds. When the egg get cooked,the dish is ready. Niratama is a quintessential dish in Japanese home cooking. Extremely quick and easy to make, this will become your go-to when you're in a pinch to get food on the table!
Instructions to make Niratama (egg & chinese chives):
- Combine all seasonings in a saucepan and bring to a simmer. (after boiled about 30 sec)
- Add nira, stir and simmer over medium-low heat until cooked. (nira is cooked in a flash)
- Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat. Cover with a lid and turn off the heat. Steam the egg until desired doneness.
Egg with Chives Over Rice (Niratama Donburi) Niratama donburi is a Japanese comfort dish, soft fluffy egg stir fry with Chinese chive served over. If you've just caught a cold, niratama-gayu is good for you. See recipes for Niratama (egg & chinese chives) too. Niratama Donburi (Japanese Eggs with Garlic Chives over Rice) recipe!
So that is going to wrap it up with this special food niratama (egg & chinese chives) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
