Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese style sausage and eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Style Scrambled Egg Stir Fry. Add Chinese sausages and chopped onions for this easy scrambled eggs stir fry. Thai Food : Sausage Stir-Fry with Egg Recipe.
Chinese style sausage and eggs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chinese style sausage and eggs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese style sausage and eggs using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese style sausage and eggs:
- Get 3 ounces Chinese style sausage
- Get 6 large eggs
- Prepare to taste salt
- Take to taste white pepper powder
- Make ready green onion to garnish
The southern flavor of Chinese sausage is commonly known by its Cantonese name lap. Stir Fried Vegetables With Chinese Sausage And Bacon, Cheesy Sausage And Egg Bake, Chinese Sausage and… Leftover Panettone Egg Strata or Fruit Baked Italian Style Toast. Beat the eggs lightly and add the reserved water, wine, salt, pepper, oil and sugar. Strain the egg mixture into a suitable shallow bowl (the flatter the better, so long as it fits the steamer you.
Steps to make Chinese style sausage and eggs:
- Take the casing off the sausage
- After the casings are off slice the sausages into medallions add to a pan or wok
- Cook and let caramelize. This will also render some fat.
- Beat eggs. Add salt and pepper to eggs. Add eggs to the sausage cook stirring constantly till done. Add garnish. Serve I hope you enjoy!
Chinese sausages come in many different varieties but are all best cooked through steaming and stir-frying. The most common and simple way to cook Chinese sausage is to steam it in a rice cooker with or without rice. When steaming the sausage along with rice, the rice absorbs all the delicious. Chinese sausages are our favorite New Year food and it is always satisfying to have some in the kitchen cabinet. You can further sterilize the sausages by brushing hard liquid (In China, we use Chinese Baijiu 白酒).
So that is going to wrap it up for this special food chinese style sausage and eggs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
