Chinese tea egg!
Chinese tea egg!

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese tea egg!. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.

Chinese tea egg! is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chinese tea egg! is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese tea egg! using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chinese tea egg!:
  1. Make ready Half a dozen eggs
  2. Prepare 3/4 cup medium soy sauce
  3. Prepare 1/4 cup dark soy sauce
  4. Take 1 tsp fennel seeds
  5. Take 1 stick cinnamon
  6. Get 2-3 star anise seeds
  7. Make ready 1 tbsp brown sugar
  8. Take 1 tsp Szechuan peppercorns
  9. Make ready 1 bay leaf
  10. Make ready 1/2 tbsp green tea leaves
  11. Take 1 tea bag
  12. Take Salt
  13. Take Black peppercorns
  14. Take Half a dozen eggs
  15. Take 3/4 cup medium soy sauce
  16. Make ready 1/4 cup dark soy sauce
  17. Prepare 1 tsp fennel seeds
  18. Take 1 stick cinnamon
  19. Get 2-3 star anise seeds
  20. Take 1 tbsp brown sugar
  21. Get 1 tsp Szechuan peppercorns
  22. Get 1 bay leaf
  23. Prepare 1/2 tbsp green tea leaves
  24. Prepare 1 tea bag
  25. Make ready Salt
  26. Take Black peppercorns

In the meantime, prepare the sauce base by adding the rest of the. What I usually do is that I just throw the eggs in with the sauce in the initial boil and simmer for. Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack in the Chinese community. You will find street food vendors selling tea egg in the electric rice cooker, Hainanese chicken rice stores.

Steps to make Chinese tea egg!:
  1. So that's alot of ingredients, but they give you this beautiful fragrance trust me.
  2. So, let's hard boil some eggs for 10 minutes
  3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  4. Crack the shell around the entire egg and place each egg in an empty pot.
  5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  6. When ready to eat, take out, cool, peel, voilà!!!
  7. So, let's hard boil some eggs for 10 minutes
  8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  9. Crack the shell around the entire egg and place each egg in an empty pot.
  10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  11. When ready to eat, take out, cool, peel, voilà!!!

This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They look beautiful and taste divine! Why This Chinese Tea Egg Recipe Is So Good. Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related.

So that is going to wrap this up for this special food chinese tea egg! recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!