Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese tomato scrambled egg. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Tomato Scrambled Egg is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chinese Tomato Scrambled Egg is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chinese tomato scrambled egg using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Tomato Scrambled Egg:
- Get 3 eggs (beaton)
- Take 2 tomatoes (boiled and peeled)
- Prepare 3 garlic (chopped)
- Get Spring Onion (chopped)
- Get Salt
- Get Sugar
- Get Cooking oil
Instructions to make Chinese Tomato Scrambled Egg:
- Boiled the tomatoes and once it's boiled, let it cool then peel ans cut diced.
- Chop garlic and spring onion
- Beat the egg then season with salt, sugar. Then put garlics and spring onion in.
- Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry.
So that’s going to wrap this up with this special food chinese tomato scrambled egg recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
