Foo Yong Egg Omelette /Fuyunghai #Asiafood
Foo Yong Egg Omelette /Fuyunghai #Asiafood

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, foo yong egg omelette /fuyunghai #asiafood. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Foo Yong Egg Omelette /Fuyunghai #Asiafood is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Foo Yong Egg Omelette /Fuyunghai #Asiafood is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have foo yong egg omelette /fuyunghai #asiafood using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
  1. Prepare 2 eggs
  2. Get 1 carrot (shredded)
  3. Prepare 1 letuccee (chopped)
  4. Get 1 spring onion (chopped)
  5. Make ready 150 gram cooked meat (minced)
  6. Take 2 red onions (chopped)
  7. Prepare 3 garlic (chopped)
  8. Prepare 1 pinch Salt
  9. Take 1 pinch Pepper
  10. Take 1 tsp Buillon powder
  11. Make ready 1 pinch sugar
  12. Get Sauce:
  13. Make ready 2 tbsp tomato sauce
  14. Take 2 tbsp chili sauce/sambal
  15. Prepare 1/2 tbsp oyster sauce
  16. Take 1 tbsp maize flour
  17. Take Water
  18. Make ready 2 tbsp margarine/salted butter
  19. Take Vegetable oil
Steps to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
  1. Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste
  2. Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat.
  3. Fry in a frying pan (make an omelette). Flip it n make both side golden brown
  4. Disolve maize flour with 250ml water
  5. Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste
  6. Voilla egg foo yong is ready to serve now
  7. This is how it looks like

So that is going to wrap this up for this special food foo yong egg omelette /fuyunghai #asiafood recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!