Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef steak sweet and sour tofu with scrambled egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef steak sweet and sour tofu with scrambled egg is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef steak sweet and sour tofu with scrambled egg is something that I’ve loved my whole life. They’re fine and they look fantastic.
Chef Bao shows you easy steps on how to make the best Scrambled Eggs and Tofu with this popular Chinese recipe! The most egg-like ingredient in this recipe isn't the tofu at all, but the salt. Sweet potato, chopped kale, nutritional yeast, and maple syrup join forces to remind us of those times when leftover maple syrup would find its way down to the eggs on a plate… and it was awesome.
To begin with this recipe, we have to prepare a few components. You can have beef steak sweet and sour tofu with scrambled egg using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak sweet and sour tofu with scrambled egg:
- Prepare strips Beef steak cut in to
- Get Tofu cut in to medium square size
- Take Colored peppers
- Make ready Onions
- Prepare Soy sauce
- Take Brown sugar
- Make ready Vinegar
- Make ready Blackpepper
- Get Oil
- Make ready Parsley
- Take Garlic sauce
- Prepare Ketchup
- Make ready Vinegar
- Get Jalapeño pepper
- Make ready Pineapple cut in to chunks/ pineapple juice
- Get Milk
- Prepare Eggs
- Make ready Hot sauce
Olive oil provides a flavorful fat usually delivered by the egg yolk. You can substitute almost any oil in place of the olive oil, as the tofu is cooked over medium heat for just a few minutes. Have you heard of Tofu Scramble before? If you've been a vegan for a while, I'm guessing yes People have been crumbling Tofu and sautéeing it with spices as a healthy Egg substitute Let's be real here - the mere combination of crumbled Tofu and Turmeric does not look or taste like Scrambled Eggs.
Steps to make Beef steak sweet and sour tofu with scrambled egg:
- Marinade the beef strips with pepper, garlic ginger paste, salt, seasoning cube, oil, onion and allow it to marinade from to hours to overnight
- Add water to a bowl, add seasoning cubes and salt, soaked the tofu and allow it to absorb the salt water, after then fry the tofu till slightly golden brown.
- Cut all the veggies in to desired shapes and set aside. Fry the beef strips also till it’s translucent. Do not over fry it!
- Heat oil in a pan add the veggies, ketchup, garlic sauce, hot sauce, ginger, sugar soy sauce, vinegar, jalapeño, onions, and sauté for them for like 3 mins. Add the pineapple chunks and small amount of water or pineapple juice.
- Add the tofu and the beef steak, toast and cover the pot. Simmer for 5 minutes. Do not over mix else you’ll end up with scrambled tofu😂
- For the scrambled eggs, break the eggs in a bowl add onions, milk, salt, hot sauce, peppers. And fry
- I served mine with bread, you can go ahead and serves yours with rice or anything of choice.
If you have recently started a vegan diet and are missing a comforting breakfast, here you go! Scrambled tofu has the texture of scrambled eggs and can be mixed with your favorite veggies to make a delicious breakfast scramble. High protein and super eggy vegan tofu scramble! This hearty and satisfying vegan breakfast is super close to scrambled eggs in taste without actually being scrambled eggs, which is super cool! Perfect for vegans who miss eggs and those who just want a hearty healthy breakfast.
So that is going to wrap it up for this special food beef steak sweet and sour tofu with scrambled egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
