Egg Manchurian
Egg Manchurian

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, egg manchurian. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Manchurian is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Egg Manchurian is something which I have loved my entire life.

Egg Manchurian Recipe, Egg manchurian is a delicious Indian recipe served as a Side-Dish. Manchurian doesnt need any introduction, this Indo chinese foods are prepared usually with a. Egg Manchurian: Where Gobi Manchurian recipes are rocking the Chinese menu cards I am here with a different type of Manchurians named as Egg Manchurian.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg manchurian using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Manchurian:
  1. Get 4 eggs
  2. Take 1/2 chopped capsicum
  3. Prepare 1 chopped onion
  4. Make ready 3 chopped green onion
  5. Take 2 teaspoons crushed ginger
  6. Make ready 2 teaspoons crushed garlic
  7. Make ready As needed water
  8. Take As needed salt
  9. Prepare 1 Cup refined flour
  10. Prepare 3/4 cup corn flour
  11. Prepare 1/2 tbsp tomato sauce
  12. Take 2 teaspoons red chilli sauce
  13. Get 1 teaspoon red chilli powder
  14. Make ready 1 teaspoon soya sauce

Make delicious Egg Manchurian with this step-wise detailed recipe. Tasty as a side for quick Indo-Chinese fried rice or noodles! Indo-Chinese is one of my most favorites and for those. And as for manchurian, I wanted to make a simple base for it.

Instructions to make Egg Manchurian:
  1. Take a mixing bowl add four eggs one after another after cracking, add salt black pepper powder and little crushed ginger,
  2. Now take a pan with water and add to the heated oven, put the egg mix bowl to the water cover with the lid boil for fifteen minutes after that turn off the heat and rest then after few minutes cut the egg in pieces
  3. Take another bowl, add refined flour and, salt, corn flour with little water make a fine batter,
  4. Put all egg pieces mix with the batter, put a pan on the heated oven add oil and fry all egg pieces, and keep aside.
  5. Add more oil in the same pan when heated add crushed garlic, crushed ginger, fry little then add the onion, stir add capsicum, next add to the tomato sauce, red chilli sauce, soya sauce whisk it and keep stirring, now add the corn flour mix with the water, add fried eggs keep stirring spread green onion give it a mix then turn off the heat
  6. Serve with the hot plate ful of rice.

Egg Manchurian is a quick egg recipe with the traditional Chinese flavours. The boiled eggs are cut into halves and then dropped in a Chinese sauce laden hot and sour gravy. In order to make egg Manchurian, first we have to fry the egg dipped in batter. In a bowl mix rice flour, corn flour and salt with a little amount of water to make the batter. Make a smooth paste out of it.

So that’s going to wrap it up for this special food egg manchurian recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!