Chinese Steam Egg
Chinese Steam Egg

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese steam egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Steam Egg is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chinese Steam Egg is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese steam egg using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Steam Egg:
  1. Take 2 eggs
  2. Get 1 salty egg
  3. Prepare 1 century egg (Preserved egg)
  4. Prepare 250 ml water
  5. Take I didnt use any seasoning cos there is a salty egg
  6. Make ready Garnish :
  7. Make ready 1 tsp light soy sauce (optional)
  8. Take Spring onoins
Instructions to make Chinese Steam Egg:
  1. Crack 2 eggs into a bowl,
  2. Crack salty egg,separate the egg yolk and white
  3. Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together.
  4. Add water and stir one direction then strain egg mixture into a heat proof bowl
  5. Cover with heat proof wrap
  6. Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set.
  7. While waiting untill 8 minutes cut cube century egg and salty egg yolk
  8. After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set
  9. And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :)

So that is going to wrap this up with this special food chinese steam egg recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!