Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese egg masala. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Egg Masala is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chinese Egg Masala is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chinese egg masala using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Egg Masala:
- Prepare 12 Boiled eggs
- Take 2 Sliced Carrots
- Get 3 Sliced Capsicum
- Take 3 Sliced Onions
- Make ready 1 tbsp Ginger garlic grated
- Take 2 tbsp Soya sauce
- Take 3 tbsp Tomato Ketchup
- Get to taste Salt
- Prepare 2 tsp Pepper powder
- Prepare 3 tbsp oil
- Get 1 tbsp Coriander leaves for garnishing
Instructions to make Chinese Egg Masala:
- In a pan take oil heat on medium flame. Now add ginger-garlic and saute on low flame.
- Once ginger-garlic turns light brown add in onions and saute until the onions turn pink.
- Now add in carrots and capsicum. Also add in salt. Stir everything well and let all the veggies cook well.
- Once the veggies are cooked add pepper powder, soya sauce and tomato ketchup. Give everything a nice mix. Stir and let this cook for 2 minutes on medium flame.
- Now make slit in the boiled eggs and keep them ready.
- Add these eggs into the sauce veggie mix and mix slowly. Be careful not to break the eggs.
- Yummy hot Chinese style eggs are ready to be served with some garnishing of coriander leaves.
So that is going to wrap it up for this exceptional food chinese egg masala recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!