Steamed Egg Manchurian
Steamed Egg Manchurian

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed egg manchurian. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Egg Manchurian is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Steamed Egg Manchurian is something which I have loved my entire life.

Easiest Steamed Egg Manchurian In this video i am making steamed egg Manchurian in very easiest way and its a quick recipe I. Sorry, I wasn't active for a while but now I am back. Bringing a new, tasty and easy recipe directly from my kitchen.

To get started with this recipe, we have to prepare a few components. You can have steamed egg manchurian using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Egg Manchurian:
  1. Get 2 Eggs
  2. Get 1/4 teaspoon salt
  3. Take 1/4 tsp Black pepper
  4. Prepare 2 tsp Corn flour
  5. Get 2 tbsp All purpose flour
  6. Take 1/2 tsp Salt
  7. Take 1/2 tsp Red chilli
  8. Make ready 2 cups Water
  9. Prepare As required Oil - for frying
  10. Take 2 tsp Oil for making Manchurian gravy
  11. Get 1 tbsp Garlic
  12. Prepare 1 tablespoon Ginger
  13. Make ready 1 tablespoon Spring onions
  14. Get 1/2 Bell pepper cubed
  15. Prepare 2 tbsp Red chilli sauce
  16. Get 2 tablespoons Tomato sauce
  17. Take 2 tablespoons Soy sauce
  18. Get 1 tablespoon Vinegar

I am sure my kids would love it. Egg Manchurian: Where Gobi Manchurian recipes are rocking the Chinese menu cards I am here with a Manchurian doesn't need any introduction, this Indo Chinese food is usually prepared with a. An egg is the incredible source of protein and is counted as one of the most nutritious foods in the world. It's such a versatile ingredient that you can make anything with it, be it a dessert of breakfast!

Steps to make Steamed Egg Manchurian:
  1. In a mixing bowl, add eggs, salt, black pepper and mix it well.
  2. Transfer this mixture into a steamer dish. - Place this into a steamer and cover it with aluminium foil.
  3. Then cover it with lid and steam for about 20 minutes. - Remove it from the steamer and allow it to cool.
  4. Cut the steamed egg into pieces.
  5. In a bowl, add corn flour, all purpose flour, salt, red chilli, little water and mix it well to make a batter.
  6. Dip the prepared egg cubes in it and coat it completely.
  7. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.
  8. Drain it on an absorbent paper and keep aside.
  9. Heat 2 tablespoons oil in a skillet, add 1 tablespoon garlic, 1 tablespoon ginger and stir until it turns golden brown in colour.
  10. Then, spring onions and fry till translucent. - Now, add bell pepper and mix it well.
  11. Saute the veggies for 5 - 7 minutes on medium heat. - Add 2 tablespoons red chilli sauce, 2 tablespoons tomato sauce, 1 tablespoon soy sauce, 1 teaspoon vinegar and mix it well.
  12. Add water and mix it again. - Bring it to a boil. - Then, add 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix it well.
  13. Now, add the fried eggs in it and mix it well.
  14. Cook for 3 - 5 minutes on medium heat. - Make corn flour slurry and mix it well.
  15. Pour the slurry into the skillet and mix it well. - Cook for another 3 - 5 minutes on medium heat. - Add 2 tablespoons spring onions and mix it well.
  16. Garnish with spring onions. - Serve hot.

Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly!

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