Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, foo yung egg. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong.
Foo Yung Egg is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Foo Yung Egg is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook foo yung egg using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Foo Yung Egg:
- Prepare 4 Eggs
- Take 1 pc Chinese sausage or BBQ Pork
- Take 8 pcs prawns
- Take 1 pc Onion
- Prepare 3 stalks spring onion white part
- Get Seasoning
- Make ready 1/2 tsp salt
- Take 1 tsp sugar
- Prepare 1 tsp soy sauce
- Take Some white pepper
- Make ready 2 tsp corn starch in 1 tbsp water
Egg Foo Young is a Chinese omelette - egg mixed with vegetables and usually some type of The fillings vary as much as the name, which is sometimes spelled egg foo yung, egg fu yung or egg foo. Foo Yung Sauce: In a pan, heat broth, soy, sugar and vinegar. In a bowl, blend cornstarch and water. Add to sauce and cook, stirring, until sauce bubbles and thickens.
Steps to make Foo Yung Egg:
- Unshell prawns, clean with salt and baking soda and wash with lots of water. Marinate prawn with salt, sugar, pepper, Shaoxing wine and some corn flour for 30 minutes. Pan fry the prawns till 80% cooked and set aside.
- Beat the eggs with seasoning and the corn starch solution till the egg yoke and white all mixed.
- Stir fry the Chinese sausage and add in the onions and spring onions till aroma. Remove everything in wok and put in the beaten eggs. Add in the prawns into the egg mixture also.
- Add in 2 to 3 tbsp oil in wok. This egg require more oil to fry. Add in the bowl of egg mixture into the wok. Wait for egg to settle down and slowly spread out the mixture to make the omelette round shape and larger. Flip the omelette to the other side and cook till a bit dry and aroma. Ready to serve.
Serve with hot Egg Foo Yung. Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. This Egg Foo Young is fluffy eggs filled with bean sprouts, onions, mushrooms, celery, bean sprouts and This Egg foo Young Recipe is a delicious light airy Chinese egg omelette filled with red pepper. This lacy golden omelette with a filling of ground pork, shrimp, bean sprouts, and scallions was originally created as a special occasion dish. Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables.
So that’s going to wrap this up for this special food foo yung egg recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
