Dry Egg Manchurian
Dry Egg Manchurian

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dry egg manchurian. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dry Egg Manchurian is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Dry Egg Manchurian is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dry egg manchurian using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dry Egg Manchurian:
  1. Take 4 eggs
  2. Take 1 chopped onion
  3. Make ready 1 chopped capsicum
  4. Make ready 1 chopped green chilli
  5. Make ready As per taste Salt
  6. Prepare 2 spoons cornflour
  7. Take 2 spoons tomato ketchup
  8. Take 1 spoon vinegar
  9. Prepare 1 spoon red chilli sauce
  10. Take 1 spoon green chilli sauce
  11. Prepare 1/2 spoon soya sauce
  12. Take 2 glasses Water
  13. Prepare 1 cup Oil
  14. Get 1 spoon ginger garlic paste
Instructions to make Dry Egg Manchurian:
  1. Crack the eggs in a big bowl mix it well with salt put a cooker on medium flame on gas add water and put the egg bowl in the cooker cover the lid with out whistle steam it for 20 mins keep it aside let it cool.
  2. Make a thick batter adding required water in the cornflour in a bowl mix ginger garlic paste And salt.
  3. Cut the steamed egg into pieces wrap it in the batter fry it in a pan on medium flame on gas in heated oil.
  4. Again pour oil add onion capsicum green chilli and salt and saute it until it turns golden add all the spices and sauces and stir it continuously now add the fried egg pieces in the pan mix it well switch off the gas.
  5. Your delicious homemade egg Manchurian is ready enjoy.

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