Egg Manchurian
Egg Manchurian

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg manchurian. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg Manchurian Recipe, Egg manchurian is a delicious Indian recipe served as a Side-Dish. Manchurian doesnt need any introduction, this Indo chinese foods are prepared usually with a. Egg Manchurian: Where Gobi Manchurian recipes are rocking the Chinese menu cards I am here with a different type of Manchurians named as Egg Manchurian.

Egg Manchurian is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Egg Manchurian is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg manchurian using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Egg Manchurian:
  1. Prepare 4 eggs
  2. Take 2 tbsp all purpose flour
  3. Take 2 tbsp corn statch
  4. Prepare 2 medium sized hohos
  5. Prepare 2 medium onions
  6. Take Tomato sauce
  7. Take Soy sauce
  8. Get Chilli flakes(optional)
  9. Prepare Salt
  10. Get 1 bunch Coriander
  11. Get cubes Rocyo
  12. Take Black pepper

Make delicious Egg Manchurian with this step-wise detailed recipe. Tasty as a side for quick Indo-Chinese fried rice or noodles! Indo-Chinese is one of my most favorites and for those. And as for manchurian, I wanted to make a simple base for it.

Steps to make Egg Manchurian:
  1. In a bowl place your four eggs add add in black pepper, dhania, salt…here is where you also add chilli flakes and mix them
  2. Grease a small sufuria as you would do for cake and place the egg mixture in
  3. In a bigger sufuria place in water to cover the base and let it boil then place the smaller sufuria with the egg mixture in
  4. Cover the small sufuria with a lid also cover the big sufuria with a lid and let it steam for 20 minutes
  5. Remove from jiko and let it cool…place it on a choping boars and cut into desired shapes…
  6. Mix 2tbsp of all purpose flour and 2 tbsp of corn flour and put water to have a thick paste
  7. Dip the square shaped eggs into the mixture
  8. In a deep frying pan heat your oil and deep each of the egg mix into the hot oil and Fry until golden brown
  9. Set them aside as you heat another sufuria with little oil and srart with hoho, garlic the onions
  10. Add in royco cubes,soy sauce and tomato paste and let them cook for 2 minutes
  11. To have gravy mix one tbsp of corn start with water and poor the mixture into the sufiria…then add your eggs and let them cook for 7 minutes
  12. Serve to enjoy…i served mine with rice

Egg Manchurian is a quick egg recipe with the traditional Chinese flavours. The boiled eggs are cut into halves and then dropped in a Chinese sauce laden hot and sour gravy. In order to make egg Manchurian, first we have to fry the egg dipped in batter. In a bowl mix rice flour, corn flour and salt with a little amount of water to make the batter. Make a smooth paste out of it.

So that’s going to wrap it up with this special food egg manchurian recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!