Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my own version of egg foo young. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg Foo Young is often described as a Chinese omelet or egg pancake, leading some to confuse it with scallion pancakes. In the course of writing this, I discovered that my own version of Egg Foo Young figures into one of my favorite comfort meals - Slow and Crispy Egg-Fried Rice. This dish's made it's way around the world, but we wanted to teach you the original Cantonese way of making.
My Own Version of Egg Foo Young is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. My Own Version of Egg Foo Young is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook my own version of egg foo young using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Own Version of Egg Foo Young:
- Take 4 eggs
- Make ready 10 pcs tiger prawn, cut into 3 parts
- Prepare Half small bowl of minced pork
- Prepare Spring onion
- Take White pepper
- Prepare Carrot, thinly sliced
- Get Half green capsicum
- Prepare Dash salt
Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. Since it looks like a western style omelet, those who are unfamiliar with it will mistakenly cook it the way of making an omelet. In fact, they are originated from two sides of the world and created in an entirely different way. Egg Foo Young is a classic–some might say retro–takeout dish that was transformed when Chinese chefs brought the dish to the US.
Steps to make My Own Version of Egg Foo Young:
- In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
- In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
- Then heat a pan add oil and batch by batch scoop the mixture and fry.
My parents owned a Chinese takeout restaurant, and this was one of the most popular dishes on our menu! Working on this Egg Foo Young recipe really brought back. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong.
So that is going to wrap this up with this exceptional food my own version of egg foo young recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
