Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg manchurian dry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egg Manchurian dry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Egg Manchurian dry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg manchurian dry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg Manchurian dry:
- Take 3 tbspoon of all purpose flour
- Make ready 1 tbspoon of corn flour
- Prepare Red chilli powder 1 tspoon
- Get to taste Salt
- Take Ginger garlic paste 1tspoon
- Get Food colour (optional)
- Take 2 Boiled eggs
- Get Chat masala 1/2 tspoon
- Get Oil for frying
Instructions to make Egg Manchurian dry:
- Mix all purpose flour,corn flour.add red chilly powder,salt, food colour,ginger garlic paste
- Cut boiled eggs. Dip into batter and fry in oil till cooked.serve with sauce and bread slices or eat as it is.tastes yum.added food colour just to give Chinese colour, you can skip it.taste yummy and becomes crunchy.
- It's a best evening snack with hot tea 🍵
So that’s going to wrap this up for this special food egg manchurian dry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
