Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg manchurian. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Egg Manchurian Recipe, Egg manchurian is a delicious Indian recipe served as a Side-Dish. Manchurian doesnt need any introduction, this Indo chinese foods are prepared usually with a. Egg Manchurian: Where Gobi Manchurian recipes are rocking the Chinese menu cards I am here with a different type of Manchurians named as Egg Manchurian.
Egg manchurian is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Egg manchurian is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook egg manchurian using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg manchurian:
- Take 4 eggs
- Take 1/2 tsp curry powder
- Make ready 1/2 tsp paprika
- Take 1/2 tsp garam masala
- Get Cooking oil
- Prepare Salt
- Take Spring onions
- Prepare 2 tomatoes(ripe and peeled)
- Take 2 cloves garlic
- Make ready Little water for paste
- Make ready 100 g all purpose flour
- Make ready 1 corriander(Dania)
Make delicious Egg Manchurian with this step-wise detailed recipe. Tasty as a side for quick Indo-Chinese fried rice or noodles! Indo-Chinese is one of my most favorites and for those. And as for manchurian, I wanted to make a simple base for it.
Steps to make Egg manchurian:
- In a bowl beat eggs with salt and about of curry powder……. pour into a heat resistant dish…….cover and steam for 20mins…,….(use a heat resistant dish or baking tin…..pour your beaten eggs cover with foil………in a pot or sufuria……pour water put it on fire…..take a wire rack….put it in the pot that has water…..then put the dish that has eggs…….cover and steam till it's hard)….………when ready……slice into pieces for easy removal….
- In a plate put all purpose flour…….paparika……garam masala……curry powder…….water and make a paste……now take your sliced eggs deep into the flour paste then into hot oil for frying……
- Fry till golden brown set a side………in a pot……fry onion and garlic then add your tomatoes……add a little salt and spices of you may need…….stir…..let it cook well………till tomatoes are soft
- Now add the coated eggs that you had set a side……stir……now garnish with coriander……..and serve…….I like mine with rice.,…..
- Enjoy…..!!!!
Egg Manchurian is a quick egg recipe with the traditional Chinese flavours. The boiled eggs are cut into halves and then dropped in a Chinese sauce laden hot and sour gravy. In order to make egg Manchurian, first we have to fry the egg dipped in batter. In a bowl mix rice flour, corn flour and salt with a little amount of water to make the batter. Make a smooth paste out of it.
So that’s going to wrap this up with this special food egg manchurian recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
