Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese salmon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chinese Salmon is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chinese Salmon is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chinese salmon using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chinese Salmon:
- Prepare 2 salmon fillets
- Take 2 tablespoons soy sauce
- Take 2 tablespoons honey
- Prepare 1 teaspoon ginger
- Get 1 teaspoon garlic powder
- Make ready 2 garlic cloves
- Get 1/3 cup water
- Get 1 tablespoon olive oil
- Prepare 2 bags rice
- Take 2 eggs
- Get 1 teaspoon corn flour
- Make ready 1 tablespoon sesame seeds
- Make ready Bag snap peas
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Steps to make Chinese Salmon:
- Cut up the salmon into chunks
- Make your marinade by mixing soy sauce, olive oil, water, garlic, ginger and honey
- Place the salmon in the marinade for 20 mins or more if you wish
- When the salmon is done marinating, place the rice into boiling water and then simmer the rice till ready
- Heat a pan with olive oil and cook the salmon on both sides till it has a nice golden brown colour
- When the salmon is cooked on both sides add the snap peas and cook for a few minutes
- Next add the rest of your marinade and mix the cornflour with water then add to the pan to create a sauce
- Next drain the rice and on a different pan scramble your eggs and add the rice and fry for a few minutes till all combined
- Serve your salmon on top of the rice, place some sesame seeds and enjoy !
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