Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken skewer in sichuan peppercorn salt rub. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
PreparationFor peppercorn powder: Shake peppercorns in a sieve to get rid of dust, then spread in batches on a white plate and discard any twigs, leaves, thorns, or black inner seeds. This is a dish for all real Sichuan food lovers especially for those who loves the numbing feeling of Sichuan We have on Sichuan peppercorn tree in the backyard so this is a customized recipe for this season. In other seasons when fresh peppercorn are.
Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Take 12 skewers
- Get 2 chicken breast or thigh
- Take marinate
- Make ready 4 clove pounded garlic
- Make ready 6 small pounded shallot
- Make ready 2 pounded thumbs size ginger
- Get 2 tbsp light soy sauce
- Get 1 egg
- Get 1/2 tsp chicken powder /bouillon
- Get dry spice
- Take 1 tbsp sichuan pepper salt please refer to my recipe
- Make ready 2 tsp fine chili powder
- Make ready 1 tsp cumin powder
Rub the chicken generously with Sichuan peppercorn salt inside and out. Sichuan Dry Rub - Tender, juicy chicken breast roasted with a rich, spicy dry rub. The salt will draw moisture from the surface of the chicken, to ensure better browning. Plus, a brief marinating time will make the chicken much more flavorful.
Instructions to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Thinly slice chicken into strips
- Marinate chicken
- Marinate chicken for 10 minutes
- Skewer the marinated chicken and don't over crowded it
- Grill or bake it
- On a oiled foil layer the skewered chicken in batches
- Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
- Turn over and sprinkle again and bake for another 1 minute then serve
Sichuan pepper (Chinese: 花椒; pinyin: huājiāo) (also Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, rattan pepper, and mala pepper) is a signature spice of the Sichuan cuisine of China's southwestern Sichuan Province. Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, white, or chili peppers. instead, it Example Szechuan peppercorn salt. You can have your Sichuan peppercorn in oil form. The chemicals found in Sichuan peppercorn helps to reduce the pain in your body. With bamboo skewers, skewer the shredded chicken and set aside in the fridge.
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