Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried chinese starch noodle. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Chinese Starch Noodle is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fried Chinese Starch Noodle is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried chinese starch noodle using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chinese Starch Noodle:
- Get 30 g Chinese starch noodle
- Get 50-100 g leek or any green
- Get 1 egg
- Make ready 100 g minced meat (any meat)
- Take 1 tablespoon oyster sauce
- Take Sesame
Instructions to make Fried Chinese Starch Noodle:
- Ingredients, boil Chinese starch noodle and cut leek. I use minced pork today.
- Cut Noodle. Fry minced meat.
- Fry and scramble egg besides.
- Fry noodles and leek. Season with oyster sauce.
- Garnish with sesames.
So that is going to wrap this up with this special food fried chinese starch noodle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
