Fetuccinne in Oyster Sauce
Fetuccinne in Oyster Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fetuccinne in oyster sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fetuccinne in Oyster Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fetuccinne in Oyster Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fetuccinne in oyster sauce using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fetuccinne in Oyster Sauce:
  1. Get 1 handfull of fetuccine, cook into aldente
  2. Get 2 garlics, smashed and chopped
  3. Get 2 yellow tofus, cut into mini cubes
  4. Take 2 eggs
  5. Prepare 6 fish balls, cut into 4
  6. Take 2 crabsticks, cut into mini pieces
  7. Take Just a bit of cubes chicken breast
  8. Take 1 tomato cut into cubes
  9. Take 1 bit of chopped small celery
  10. Make ready Oil for cooking
  11. Prepare Some water
  12. Prepare Some oyster sauce
  13. Prepare Some sweet soy sauce
Steps to make Fetuccinne in Oyster Sauce:
  1. Heat the oil in a pan.
  2. Add in the garlics and stir until fragrant.
  3. Add the eggs then make scramble.
  4. Add the chicken breast and cook until it is no longer pink.
  5. Add the crabsticks, fishballs, tofu and tomato, stir to mix.
  6. Add the fetuccine, mix them together nicely.
  7. Add the sweet soy sauce and oyster sauce. Combine everything and taste test.
  8. Put the cellery in just before serving.
  9. Turn off the heat and serve.

So that is going to wrap it up with this special food fetuccinne in oyster sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!