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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aromatic braised pork belly in chinese spices. ไข่พะโล้. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Five Spice Pork Belly Stew w/ Eggs (Instant Pot & Stovetop Recipe) "Kai Palo" ไข่พะโล้. Master Chef John Zhang shows you tips and simple steps on making Braised pork belly or Dong Po Rou (東坡肉) which is an iconic traditional Chinese braised pork. Meet master chef John Zhang prepares a phenomenal Chinese Pork Belly Noodles recipe that will leave you hungry at the end of the video.

To begin with this particular recipe, we must first prepare a few components. You can have aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Make ready 500 g pork belly
2. Get Half block, tofu
3. Get 1 tbsp five spice powder
4. Take 2 start anise
5. Get 1 cinnamon stick
6. Get 2 tbsp palm sugar or brown sugar
7. Make ready 2 tbsp soysauce
8. Make ready 1 tbsp fish sauce
9. Get 1 tbsp sweet dark soysauce
10. Get 4-6 soft boiled egg (4 mins boiled)
11. Take 1 handful coriander, finely chopped
12. Make ready 3-4 cups water
13. Make ready Sauce base
14. Prepare 3 coriander roots (you can use 1 handful of coriander stalk)
15. Make ready 1 tsp white pepper corn
16. Make ready 3 clove garlic

So I used this recipe to re-create the Chinese braised pork. This braised pork belly recipe, or dong po rou in Chinese, is a beautiful, traditional Chairman Mao's Red Braised Pork Belly is similar to Shanghai Style Braised Pork Belly, but it has more spice from This Steamed Pork with Rice Powder, or fen zheng rou is a special occasion kind of dish in China, as. Chinese rock sugar They look like crystal rocks. Sometimes known as rock sugar or bing tang in Mandarin.

Steps to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
2. Cut up pork belly to about 3-4 cm thick.
3. On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
4. Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
5. Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well. 1. Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
6. On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
7. Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
8. Serve with Thai jasmine rice. It’s so delicious and the most comforting food.

The Chinese likes to use rock sugar to sweeten the drinks, dessert, and in cooking. This Chinese braised pork belly five spice recipe was made by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club. Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. Braised pork belly has a perfectly balanced sweet and savory flavor. Pork belly lovers, today is your lucky day!

So that is going to wrap this up for this special food aromatic braised pork belly in chinese spices. ไข่พะโล้ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!