Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋
Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something that I’ve loved my entire life. They are fine and they look fantastic.

Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. Tender and juicy pork loin wrapped in a crispy golden panko crust, serve with tonkatsu sauce and ground sesame seeds.

To begin with this recipe, we must prepare a few components. You can cook chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
  1. Prepare 2 chicken breast
  2. Make ready 3 tbsp seasoned plain flour
  3. Prepare 1 egg
  4. Get 5 tbsp panko breadcrumb
  5. Get 3 tbsp oil
  6. Take For curry sauce
  7. Get 1/2 fine diced onion
  8. Get 1 tbsp brown sugar
  9. Make ready 1 tbsp fresh garlic
  10. Get 1 tbsp sou sauce
  11. Take 1/2 tsp honey
  12. Prepare to taste Salt
  13. Prepare 1 tbsp curry powder
  14. Take 500 ml chicken stock
  15. Make ready 1 tbsp oil
  16. Prepare 2 tbsp plain flour
  17. Prepare 1/2 tsp garam masala
  18. Take For Sticky Rice
  19. Get 150 g jasmine rice
  20. Get 300 ml water
  21. Prepare to taste Salt
  22. Make ready 1 tbsp butter or oil

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of Basically I ended up making chicken type nuggets (only better!). Chicken breast coated in maize and rice flour with cooked jasmine rice and a spiced coconut sauce. Stir before serving with the chicken.

Steps to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
  1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
  2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
  3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
  4. For Sticky Rice:
  5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
  6. For Chicken Katsu:
  7. Tenderise the chicken lightly. Season it well with salt and pepper.
  8. In three different bowls, add plain flour, eggs and panko breadcrumb.
  9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
  10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
  11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
  12. Serve it in the serving dish along with the rice, green beans and curry sauce.
  13. Garnish with sliced spring onions and enjoy.

Also what is the point in having a meal which half of which goes in the oven and the other half goes in the microwave? Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food. Great served with some rice and soya beans with finely sliced red chilli. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. Katsu sauce can be purchased at Japanese or Asian stores, but you can also make homemade tonkatsu or katsu sauce.

So that’s going to wrap it up with this exceptional food chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!