Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese steamed pork with salted egg. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Steamed Pork with Salted Egg is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chinese Steamed Pork with Salted Egg is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Steamed Pork with Salted Egg:
- Prepare Meat & Poutry
- Take 200 G Minced Pork
- Make ready 1 Raw Salted Egg
- Take Vegetables
- Take 1 inch Minced Ginger
- Prepare 2 inches Shredded Ginger
- Take 1 small handful of Spring Onions (Garnish)
- Prepare 2 rough chopped Shiitake or Black Mushrooms
- Take Sauce & Condiments
- Take 2 TBS Starch
- Prepare 1 dash White Pepper Powder
- Get 2 TBS Shaoxin Wine
- Get 2 TBS Sesame Oil
Instructions to make Chinese Steamed Pork with Salted Egg:
- Put minced pork into a mixing bowl
- Separate raw salted egg yolk from white
- Add all your ingredients into mixing bowl and mix it well except for egg yolk
- Put your pork mixture into a shallow plate
- Make a small hole at the centre and lay your salted egg yolk in
- Bring steamer to boil and steam for 30 minutes
- Garnish it with chopped spring onions, ginger & sliced chilli
So that’s going to wrap this up with this special food chinese steamed pork with salted egg recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
