Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp with egg white in chinese wine sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp With Egg White In Chinese Wine Sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shrimp With Egg White In Chinese Wine Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have shrimp with egg white in chinese wine sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp With Egg White In Chinese Wine Sauce:
- Prepare poached shrimp
- Make ready 1 egg white
- Take 15 shrimp
- Make ready sauce
- Prepare 2 tbsp shao xing wine
- Get 1/2 tbsp glutinous rice wine
- Make ready 2 tbsp sugar
- Get vegetable
- Make ready 1 bunch kailan or pak choy
- Prepare 5 wood ear fungus
Steps to make Shrimp With Egg White In Chinese Wine Sauce:
- blanch in boiling salted water kailan and wood ear fungus set aside
- mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute
- once cooked top with vegetables
So that is going to wrap this up with this exceptional food shrimp with egg white in chinese wine sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
