Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sig's tea eggs with orange and blueberry chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sig's Tea Eggs with Orange and Blueberry Chutney is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sig's Tea Eggs with Orange and Blueberry Chutney is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sig's tea eggs with orange and blueberry chutney using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's Tea Eggs with Orange and Blueberry Chutney:
- Get chutney
- Prepare 2 each apple and oranges peeled and chopped
- Prepare 125 grams raisins
- Take 60 grams sugar
- Get 1/2 tsp salt
- Prepare 1 tsp ground ingwer
- Get 1/4 tsp ground nutmeg
- Make ready 1/8 litre red wine vinegar
- Make ready 250 grams blueberry jam
- Take 2 tbsp orange marmalade
- Prepare tea eggs
- Make ready 8 eggs
- Prepare 2 tsp salt
- Get 3 tbsp black tea
- Get 1 tbsp mixed spices like star aniseed,cinnamon,pepper, fennel, cloves
Steps to make Sig's Tea Eggs with Orange and Blueberry Chutney:
- Peel and chop apples and oranges boil gently with all ingredients of chutney until thick, add the jam and marmalade and reheat gently, set aside to cool keep in jar to serve with eggs
- Boil the eggs in a litre salted water for ten minutes. Roll eggs onto a table to carefully crack the shell, do not peel. Again boil in a litre of fresh water water add salt tea and spices. Boil until the shell has taken on a dark colour, turn of the heat, leave the eggs stand for about 30 minutes in teawater peel the eggs leaving the membrane between egg and shell intact, serve with the chutney
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