Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋
Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese sweet soya chicken wings and eggs 豉油雞翼+蛋. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋 is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese sweet soya chicken wings and eggs 豉油雞翼+蛋 using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋:
  1. Take 14 pcs to 24pcs Wings
  2. Make ready 5-6 Hard Boiled Eggs
  3. Prepare 1 Cup light soya sauce
  4. Take 1 Cup dark soya sauce
  5. Prepare 3-4 cloves garlic
  6. Make ready 4-5 pcs ginger
  7. Take Rock Sugar
  8. Prepare 5-8 star anise 八角
  9. Get 2 capful of Xhaohing Wine
  10. Take Hot Water
Steps to make Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋:
  1. Defrost Wings n rinse. Boiled Eggs (skin off easier ~ soak in cold water when hot. Peel). Garlic chopped or in cloves.
  2. Boiled a pot of water with 2 slice of Ginger.
  3. Throw in Wings and boiled for 3 mins.
  4. Rinse in Cold Water thoroughly.
  5. Throw in 2 slice of ginger, star anise, garlic, rock sugar 2 big pcs, 2 capful of shaoxing wine.
  6. Throw all eggs n wings in and add hot boiling water. Just covering all wings n eggs. High ~Med Heat 10mins.
  7. Taste the Sauce. Should be 70% salty with a little sweetness. If salty Add hot water. If not salty add in 1:1 light and dark soya sauce or rock sugar to get that taste. Switch Heat OFF. Soak for only 30 to 40mins. Taste wings, if bland soak longer. If ok take out Wings. Eggs u can soak for 1-2 hrs.
  8. Done! Serve it hot or under room temperature (for the leftover sauce you can save it for next batch or a sauce for rice, can place sauce in fridge/freezer for 1-2 weeks)

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