Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, telur kentang kecap / potato and egg in sweet soy sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have telur kentang kecap / potato and egg in sweet soy sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:
- Take 4 eggs, hard boiled then deep fried until golden brown
- Prepare 1 small potato, cut in half then cut into quarters, deep fried
- Get 2 garlics, finely chopped
- Get Water
- Get Sweet soy sauce
- Take Salt
- Get Pepper
- Take cube Chicken
- Take Oil for frying
Steps to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:
- Add some oil into a wok. Add in the garlics. Stir fried until fragrant.
- Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes.
- Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients.
- Stir until the ingredients are evenly coated. Let it simmer.
- Turn off the heat. Serve.
So that is going to wrap it up for this exceptional food telur kentang kecap / potato and egg in sweet soy sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!