Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soy sauce eggs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soy Sauce Eggs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Soy Sauce Eggs is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have soy sauce eggs using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Soy Sauce Eggs:
- Prepare 2-4 Eggs
- Take 1 tablespoon Soy Sauce
- Get 1 teaspoon Mirin
- Get *Note: Add spices & herbs of your choice, or grated Garlic and/or Ginger if you like. Add more sauce if required
Steps to make Soy Sauce Eggs:
- Boil Eggs as you like. For Ramen topping, I like it softly boiled. - Peel the shell and wrap with kitchen paper towel. *Note: 1/4 or 1/2 sheet should be enough for wrapping 1 egg.
- Place them in a plastic bag. Add the sauces (and additional ingredients). Seal tightly, and keep in the fridge for 2 hours at least. The longer they are marinated, the saltier they get.
So that’s going to wrap it up for this special food soy sauce eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
