Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soy sauce egg yolk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soy sauce Egg Yolk is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Soy sauce Egg Yolk is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soy sauce egg yolk using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soy sauce Egg Yolk:
- Get 6 eggs
- Prepare 5 cm dried kelp
- Prepare 1 tablespoon soy sauce
- Take 1 tablespoon Mirin
- Get 1/2-1 cup water
Instructions to make Soy sauce Egg Yolk:
- Froze eggs in freezer for a day. And remove egg shells.
- Unfroze a little bit and take egg yolks out.
- Mix sauce ingredients.
- Put egg yolks in sauce and keep in freezer for a half day or more.
- Take out egg yolk from sauce before you eat.
- Enjoy 😉 Putting on Soba noodles, or in Onigiri Rice ball.
So that’s going to wrap it up for this special food soy sauce egg yolk recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
