Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁
Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese silky scramble eggs with shrimp 滑蛋炒蝦仁. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese silky scramble eggs with shrimp 滑蛋炒蝦仁 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁:
  1. Take Shrimp Seasoning
  2. Get few shrimps
  3. Make ready 1 tsp ShaoHing Wine
  4. Take 1 dash white pepper
  5. Get little salt
  6. Make ready 4-5 Eggs / Seasoning
  7. Take few drops of fish sauce
  8. Get Chives
  9. Take dash white pepper
  10. Take 1 tsp cornstarch mix with water mix 1:3 ratio
Steps to make Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁:
  1. Ingredients ive cleaned the shrimps but u can use frozen ones too.
  2. Marinate the shrimp with seasonings and set aside. Now season the eggs and at the end add in watered cornstarch mix
  3. Mid high heat with oil sear shrimp for 30secs both sides then pour egg mix. Scoop from side to middle to make layers.
  4. When its 60% cooked SWITCH HEAT OFF and keep scooping until cooked as desire. I prefer the eggs around 90% cooked. Plate it, Serve Hot. Done.

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