Tea eggs (marbled tea eggs)
Tea eggs (marbled tea eggs)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tea eggs (marbled tea eggs). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a Traditional tea eggs are usually heating on a stove and has been boiled for quite a long time, possibly server hours. As a result, the egg white becomes.

Tea eggs (marbled tea eggs) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tea eggs (marbled tea eggs) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tea eggs (marbled tea eggs) using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tea eggs (marbled tea eggs):
  1. Prepare For the eggs:
  2. Prepare 6 cups boiled kettle water
  3. Make ready 7-8 eggs
  4. Get 1 large mixing bowl, filled with ice cold water
  5. Take Egg marinade:
  6. Take Wrapped in muslin
  7. Take 2 staranise
  8. Take 1 cinnamon stick
  9. Make ready 2 slices ginger
  10. Make ready 2 black tea bags or 1 tablespoon loose leaves
  11. Take 2 bay leaves
  12. Get 1 teaspoon Sichuan peppercorns
  13. Prepare In the pot:
  14. Take 4 tablespoons light soy suace
  15. Prepare 2 tablespoons dark soy sauce
  16. Prepare 2 tablespoons sugar
  17. Take 1 teaspoon salt
  18. Make ready 2 cups water

Quick video, we're off traveling this week so we wanted to show you a relatively easier dish to make. There's a million ways to make tea egg. Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related.

Instructions to make Tea eggs (marbled tea eggs):
  1. In a medium sized pot,. On medium high heat bring water to a boil, then reduce heat low. Add the eggs carefully to avoid Cracking. Tip: cook eggs for 5 minutes for soft boiled, 7 minutes for almost set, 10 minutes for hard boiled.
  2. Once the eggs are done, immediately transfer to ice cold water in a mixing bowl (this stops the eggs from cooking further) and let eggs cool down.
  3. In a muslin cloth, add the dry spice ingredients and tie together. Add the other marinade ingredients to the medium pot and place the muslin inside. On medium heat, bring to a boil and let the spices infuse. Once boiled, reduce the heat to very low and simmer for 5 minutes. Then turn off the heat and let the marinade cool down.
  4. With a teaspoon, gently crack the eggs (this creates the beautiful marbling effect), and place in a large jar or container.
  5. Pour the cooled down marinade into the container or jar. Fill until the eggs are completely covered. Place in the fridge and leave for 1 day. The longer the eggs are left in the marinade the deeper the flavour becomes. The eggs will last for 4 - 5 days in the refrigerator.
  6. Gently peel the eggs to reveal the marble pattern. With a sharp knife cut the eggs in half. Serve on it's own as a snack, with a stew or in a ramen soup noodle. I go for a softer boiled egg as I prefer the Onsen-style glazed yolk!

The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. They look beautiful and taste divine!

So that is going to wrap this up with this exceptional food tea eggs (marbled tea eggs) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!