Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 芙蓉蛋 (egg foo yong omelette). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
芙蓉蛋 (Egg Foo Yong Omelette) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. 芙蓉蛋 (Egg Foo Yong Omelette) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 芙蓉蛋 (egg foo yong omelette) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 芙蓉蛋 (Egg Foo Yong Omelette):
- Make ready 4 eggs
- Get to taste shrimps (chopped)
- Make ready 1/2 onions (thinly sliced)
- Get 1 char siew or chinese sausage (chopped)
- Get 1 spring onions (cut into 1 inch long)
- Prepare 1 tbsp fish sauce
- Prepare 1 red chilli (chopped)
Instructions to make 芙蓉蛋 (Egg Foo Yong Omelette):
- In a wok, boil water and blanch shrimps and set aside.
- Then in a bowl, add all ingredients in (including shrimps)
- In a wok, add oil and pour all ingredients in.
- While cooking, poke the omelette with your spatula so it can cook faster.
- Serve when it’s cooked on both sides.
So that is going to wrap it up with this exceptional food 芙蓉蛋 (egg foo yong omelette) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
