Fried Chinese Pork Stuffed Eggplant πŸ†
Fried Chinese Pork Stuffed Eggplant πŸ†

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried chinese pork stuffed eggplant πŸ†. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Chinese Pork Stuffed Eggplant πŸ† is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried Chinese Pork Stuffed Eggplant πŸ† is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried chinese pork stuffed eggplant πŸ† using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chinese Pork Stuffed Eggplant πŸ†:
  1. Take 4 medium eggplants (I used long purple eggplants)
  2. Make ready 1/2 lb regular ground pork
  3. Make ready 1 onion (or 2 green onions)
  4. Prepare 2 tsp sesame oil
  5. Get 1 tsp minced garlic
  6. Get 1 tsp powdered ginger (or use fresh minced if you have it)
  7. Get 1/2 tsp ground black pepper
  8. Take 2 tsp soy sauce
  9. Get 1/2 cup chopped mushrooms (optional)
  10. Make ready 1 oil for frying (I used saved pork fat for awesome taste)
  11. Prepare 1 egg
Instructions to make Fried Chinese Pork Stuffed Eggplant πŸ†:
  1. Wash eggplants, cut off stem ends at an angle, discard stem ends.
  2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut.
  3. Set the eggplant pieces aside.
  4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well.
  5. Heat oil on medium low in a large frying pan.
  6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked.
  7. Add the onion wedges when you get all the eggplant pieces into the pan.
  8. Serve with soy sauce.

So that is going to wrap this up with this exceptional food fried chinese pork stuffed eggplant πŸ† recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!