Easy 'Tenshin-don' Egg Foo Young Rice Bowl
Easy 'Tenshin-don' Egg Foo Young Rice Bowl

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy 'tenshin-don' egg foo young rice bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy 'Tenshin-don' Egg Foo Young Rice Bowl is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy 'Tenshin-don' Egg Foo Young Rice Bowl is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy 'tenshin-don' egg foo young rice bowl using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy 'Tenshin-don' Egg Foo Young Rice Bowl:
  1. Take 1 small rice bowl Hot cooked rice
  2. Get 2 Egg
  3. Make ready 2 ●Imitation crab sticks (shredded)
  4. Prepare 1 ●Scallions (sliced)
  5. Prepare 1 tbsp ●Ponzu
  6. Get 1 tbsp ●Oyster sauce
  7. Prepare 1 tbsp ● Sugar
  8. Get 1 tsp ●Weipa (or Chinese chicken stock powder)
  9. Get 1 tbsp Katakuriko
  10. Make ready 150 ml ● Water
Steps to make Easy 'Tenshin-don' Egg Foo Young Rice Bowl:
  1. Combine the ● ingredients. Whisk the eggs.
  2. Put the rice in a small rice bowl and transfer upside down onto a serving dish into a mound. (I seasoned plain rice with 10 shapes of garlic powder).
  3. Heat oil (a little more than usual) in a frying pan and fry the eggs until half-done (check that the egg easily moves in the pan). Transfer the egg onto the rice.
  4. Put the ● ingredients in the same frying pan and cook until thickened. Pour over the cooked egg.

So that is going to wrap it up for this exceptional food easy 'tenshin-don' egg foo young rice bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!