Scallop Egg Foo Young
Scallop Egg Foo Young

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, scallop egg foo young. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Scallop Egg Foo Young is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Scallop Egg Foo Young is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook scallop egg foo young using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scallop Egg Foo Young:
  1. Make ready 8-10 scallops
  2. Prepare 1/4 cup shredded carrots, cut into small pieces
  3. Take 2 green onions, chopped
  4. Make ready 6 eggs
  5. Take ~~ Seasoning ~~
  6. Make ready 1 Tbsp rice wine
  7. Make ready 1 tsp salt
  8. Make ready white pepper
Instructions to make Scallop Egg Foo Young:
  1. Mix frozen scallops with 1 Tbsp rice wine then microwave it about 1.5 minutes or until the scallops just defrost. Rinse with cold water and cut into pieces.
  2. Whisk eggs, salt, and chopped green onions together. Heat 1 Tbsp veg. oil in a pan and pours in egg mixture cooked till the edge turning into white.
  3. Lay scallop pieces and shredded carrots evenly on top of egg mixture. Seasoning with white pepper.
  4. Turn heat down to medium-low and cover with lid continuing cook for 2-3 minutes or until the egg mixture is about 1/2 form. Use a spatula to cut the egg into 1/4 and turn each of them over. Then cook for 1 minute till the egg is formed. Enjoy~~

So that’s going to wrap it up for this exceptional food scallop egg foo young recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!