Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my own version of egg foo young. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Own Version of Egg Foo Young is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. My Own Version of Egg Foo Young is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook my own version of egg foo young using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Own Version of Egg Foo Young:
- Prepare 4 eggs
- Get 10 pcs tiger prawn, cut into 3 parts
- Take Half small bowl of minced pork
- Prepare Spring onion
- Prepare White pepper
- Take Carrot, thinly sliced
- Get Half green capsicum
- Prepare Dash salt
Instructions to make My Own Version of Egg Foo Young:
- In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
- In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
- Then heat a pan add oil and batch by batch scoop the mixture and fry.
So that’s going to wrap it up for this special food my own version of egg foo young recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
