Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cold pork shabu-shabu with spicy sesame soy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cold pork shabu-shabu with spicy sesame soy sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce:
- Make ready 150 grams Thinly sliced pork for shabu-shabu
- Get 3 Eggplant
- Make ready 3 leaves Shiso leaves
- Make ready 2 tbsp * Soy sauce
- Take 1 1/2 tbsp * Vinegar
- Make ready 1 1/2 tsp * Sugar
- Get 1 1/2 tsp * Juiced ginger
- Take 1 1/2 tsp * Extra virgin olive oil
- Make ready 1/2 tsp * Ichimi spice
- Take 1 tbsp * Ground sesame seeds
Steps to make Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce:
- Cut the tops off the eggplants, wrap them in plastic wrap and microwave for 4 to 5 minutes at 500 W. Immediately put into a bowl of ice water to cool, then cut each one into 4 pieces.
- Combine the * ingredients. Finely shred the shiso leaves.
- Separate out each slice of pork and boil each one in boiling water (by waving it around in the water with chopsticks). Put the cooked slices on paper towels to drain.
- Arrange the eggplant and pork on serving plates, pour the sauce over them and top with the shredded shiso leaves. Done!
So that is going to wrap this up with this exceptional food cold pork shabu-shabu with spicy sesame soy sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!