Easy Sweet and Sour Pork with Chutney
Easy Sweet and Sour Pork with Chutney

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy sweet and sour pork with chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Sweet and Sour Pork with Chutney is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Sweet and Sour Pork with Chutney is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:
  1. Take 150 grams Pork thigh or other parts
  2. Get 1 Onion
  3. Make ready 1 Green pepper
  4. Get 1/2 Carrot
  5. Take 1/3 Eggplant or zucchini (optional)
  6. Take 1/2 tsp Salt
  7. Take 1 White pepper
  8. Get 2 tbsp ★ Apple and cranberry chutney
  9. Make ready 20 ml ★ White or red wine
  10. Take 1 tbsp ★ Tomato paste
  11. Get 1 tbsp ★ Oyster sauce
  12. Prepare 50 ml ★ Water
  13. Prepare 1/2 Chinese chicken stock granule or soup stock
  14. Prepare 1 tbsp Olive oil or grapeseed oil
  15. Take 1 handful Nuts such as cashew nuts (optional)
Steps to make Easy Sweet and Sour Pork with Chutney:
  1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
  2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
  3. Combine the ★ ingredients well. I used red wine this time.
  4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
  5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
  6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

So that is going to wrap this up for this exceptional food easy sweet and sour pork with chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!