Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, summer eggplant with soy sauce malt and ketchup sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Oyster Sauce Eggplant Stir Fry. The marinade sauce is based on soy-sauce and does not use any fish sauce either. I, myself, was not a big fan of eggplant until recently.
Summer Eggplant with Soy Sauce Malt and Ketchup Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Summer Eggplant with Soy Sauce Malt and Ketchup Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have summer eggplant with soy sauce malt and ketchup sauce using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Summer Eggplant with Soy Sauce Malt and Ketchup Sauce:
- Get 1 Eggplant
- Take 1 tsp Vegetable oil
- Get 1 1/2 tsp ● Soy sauce malt
- Get 1 tsp ● Tomato ketchup
This week on Food Network's Summer Fest, a group of talented bloggers are I prepared the sauce on the stove top and simply spooned it on top of the grilled eggplant. Not only is this way of preparing eggplant a winner, but you will. Eggplant is sauteed, then coated in a spicy sweet sauce. In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil.
Steps to make Summer Eggplant with Soy Sauce Malt and Ketchup Sauce:
- Slice the eggplant into 2 cm-thick rounds, and make shallow cuts in a crisscross pattern on the surface. Cover with plastic wrap and microwave for 3 minutes at 600 W.
- Heat some vegetable oil in a frying pan, and add the eggplant slices. Cook over medium heat (Setting 4 on an IH cooker) for 4 minutes until the eggplant is browned.
- Flip the eggplant slices over and pan-fry for 3 more minutes. Mix the ● ingredients and brush it on top of the eggplant. Flip them over once more (so that the side with the sauce is now facing down) and cook briefly, then dish it up.
Fabulous recipe to make a delicious soy sauce. I am really excited to try it this weekend as I am planning to have something that will be the perfect match for it. A mixture of miso paste, soy sauce, sake and sugar is then added to the pan and the eggplant is left to cook until all the liquid is absorbed. And that's all you need to do to make this spectacular sauteed eggplant appetizer! A lot of Japanese recipes using eggplants tend to be on the sweeter side of the.
So that’s going to wrap this up for this special food summer eggplant with soy sauce malt and ketchup sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
