Fried vegetable and chicken with sour-sweet soy sauce
Fried vegetable and chicken with sour-sweet soy sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried vegetable and chicken with sour-sweet soy sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean Fried Chicken glazed with Sweet Garlic Soy Sauce garlic, wheat flour, soy sauce, white wine, chicken meat, sugar. Ayam Goreng Mentega - Fried Chicken in Buttery Sweet Soy SauceDaily Cooking Quest. If so, this super easy sweet and sour chicken dish is for you.

Fried vegetable and chicken with sour-sweet soy sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried vegetable and chicken with sour-sweet soy sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fried vegetable and chicken with sour-sweet soy sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried vegetable and chicken with sour-sweet soy sauce:
  1. Make ready 300 g Chicken
  2. Get 1-2 small Eggplants
  3. Make ready 1/2 Paprika (yellow)
  4. Take 2 Green paprika
  5. Get 3 tbsp Potato starch
  6. Prepare Pinch salt
  7. Make ready Pinch pepper
  8. Prepare Sauce:
  9. Take 50 ml rice vinegar
  10. Take 30 ml sake
  11. Take 30 ml Mirin
  12. Prepare 2 tbsp sugar
  13. Get 60 ml soy sauce

Add the ketchup, soy sauces, sesame oil, vinegar and sugar, and stir well. The chicken and veggies will now be added too, and toss around. Crispy Korean Fried Chicken wings glazed with sweet spicy garlic soy sauce. Gluten free corn starch coating and double frying makes an extra crispy chicken.

Steps to make Fried vegetable and chicken with sour-sweet soy sauce:
  1. Cut chicken into pieces and mix them with salt and pepper. Leave in a bowl for some minutes.
  2. Cut vegetables and fry them all.
  3. Coat chicken with potato starch. Use other pan and fry them.
  4. Add fried vegetables and all ingredients for sauce.

Then it's cut into pieces and served with salt/pepper for dipping along with sweet sour radish cube pickles. This recipe for Korean Sweet Soy and Honey Chicken is simple and not time-consuming to make. So, if you're on the go or simply don't have much time to spare after So, if you're trying to eat more healthful foods, eating this chicken, instead of chicken of the traditional, fried, and fatty American. With sweet-tart sauce covering crispy chicken and chunks of pineapple, what's not to love? While the deep-fried version is undeniably delicious, you can produce a lighter Add the ketchup, vinegar, brown sugar, and tamari or soy sauce to the pineapple juice and whisk to combine.

So that is going to wrap this up with this special food fried vegetable and chicken with sour-sweet soy sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!