Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sticky rice roll. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Some people suggest that this rice roll (in Chinese 粢飯) is originated in Shanghai and famed as a breakfast item usually served with soy milk. Yet it seems to me that it is more popular. Перевод контекст "sticky rice roll" c английский на русский от Reverso Context: There's soy milk and a sticky rice roll in the fridge. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert.
Sticky rice roll is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sticky rice roll is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sticky rice roll using 13 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Sticky rice roll:
- Prepare 1 cup sticky rice
- Take 1 can tuna fish or 1 medium fresh piece
- Make ready 1 big onion sliced
- Prepare 1 tsp ginger-garlic paste
- Get 1 chopped green chilli
- Prepare 1 small tomato chopped
- Prepare 1/2 small capsicum chopped(optional)
- Make ready 1 small eggplant chopped (optional)
- Get 1/4 th tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready Salt as per taste
- Prepare 1 tbsp cooking oil
- Take 1 tbsp black and white sesame seeds
Sticky rice and sushi rice are two different things. Sticky rice comes from Thailand and is Sushi rice is used to make sushi rolls. Because both types of rice have a sticky texture in the end, this. Sticky rice is a common food made from sticky glutinous rice steamed or cooked - a rustic dish which is very When serving the steamed sticky rice, people will use a knife to slice the green bean roll.
Instructions to make Sticky rice roll:
- Wash and soak sticky rice for 2 hours
- In a pressure cooker put the soaked rice. Put water just upto rice level.
- Pressure cook it in low flame for 15 to 20 minutes.
- Remove from heat, open the lid and keep aside to cool.
- Heat oil in a pan,add onion. Saute till translucent. Add ginger-garlic paste and chopped chilli. Saute.
- Add chopped tomato and other veggies if you have.
- Fry for 2/3 minutes. Add turmeric powder,red chilli powder and salt. Saute for a minute.
- Add shredded tuna (if you use fresh fish then first shallow fry in another pan, then shred it).
- Mix all the ingredients with a spatula. Cover and cook in low heat for 5 minutes.
- Stuffing is ready now.
- For making the roll first spread a banana leaf or cling film in a clean counter top.
- Spread some black and white sesame seeds.
- Spread the sticky rice in rectangular shape. Press rice with greased hand to make the shape nice and uniform.
- Now spread some fish filling in one side of the rectangle length wise.
- Now hold the banana leaf or cling film and roll the sheet to make a log.
- Press to make the log firm.
- Now slowly remove the leaf/cling film slowly.
- Cut this log with a greased knife into desired lengh.
- Now these sticky rice rolls are ready to enjoy.
Rice noodles, lettuce, carrots, cilantro, basil. If you're a fan of Thai food, I'm sure you're familiar with sticky rice. There is something so special about its chewy texture and sweet flavor. If you have a desire to make it in your own kitchen but don't have. The rice was super sticky and held very well, but the rolls would open up on the edge where they were supposed to close.
So that’s going to wrap it up for this special food sticky rice roll recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
