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Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fried eggplants & chicken with soy sauce and ginger 🍆🐔. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir-fried Eggplants & chicken with soy sauce and ginger 🍆🐔 is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stir-fried Eggplants & chicken with soy sauce and ginger 🍆🐔 is something that I’ve loved my whole life. They are nice and they look fantastic.

This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level. Spicy stir-fried Korean eggplant side dish!

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fried eggplants & chicken with soy sauce and ginger 🍆🐔 using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Eggplants & chicken with soy sauce and ginger 🍆🐔:

1. Get 3 eggplants 🍆
2. Take 2 green peppers
3. Take 150-200 g chicken 🐔
4. Prepare 1 teaspoon minced ginger
5. Take 1 tbsp soy sauce
6. Prepare 1 tbsp sake 🍶
7. Prepare 1 tbsp sugar
8. Prepare Salt for taste
9. Take Pinch Pepper
10. Get 2 tbsp Flour for covering

Photo: Annabelle Breakey; Styling: Dan Becker. Home Recipes Vegetables Stir-fried Eggplant, Potatoes & Peppers (Di San Xian). Don't let the cut potato and eggplants sit for too long before cooking, because they will oxidize and become discolored. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention.

Instructions to make Stir-fried Eggplants & chicken with soy sauce and ginger 🍆🐔:

1. Cut chicken into pieces and mix with salt and pepper.
2. Cut green peppers and eggplants.
3. Place flour on a plate and cover chicken with it.
4. Measure sugar, sake, soy sauce and mix well.
5. Put some oil on a pan and stir chicken.
6. When they become golden brown, add vegetables and stir well.
7. When vegetables become tender, add sauce mixed in step 4.
8. Stop hearing them and add ginger. Mix well and adjust taste as you like.
9. Done.

Eggplant Stir Fry. written by Emma Tang. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the. Whisk the reserved sauce to recombine and add it to the pan. Stir-fry Eggplant and Basil. by: idalingi. Heat oil in pan, fry eggplant until it is a bit soft, drain and set aside.

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