Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour zucchini and eggplant. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant is sauteed, then coated in a spicy sweet sauce. This is a very easy recipe for sautéed vegetables. Simply cut up zucchini, eggplant and sweet potato, season with salt, pepper and dried rosemary, and you.
sweet and sour zucchini and eggplant is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. sweet and sour zucchini and eggplant is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour zucchini and eggplant using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make sweet and sour zucchini and eggplant:
- Get 2 small aubergine eggplant peeled and cubed
- Make ready 5 medium zucchini sliced in half and chopped
- Get 1 tsp garam masala
- Prepare 1 tsp turmeric
- Take 1 tsp salt
- Get 1 1/2 tbsp rice wine vinegar
- Get 1/4 cup hoisin sauce
- Take 2 tbsp minced garlic
- Get 1 small onion cut in half sliced
- Prepare 1 1/2 tbsp sugar
- Make ready 1/4 cup water
- Prepare 1 tsp cornstarch
- Prepare 1 tsp ground black pepper
Arrange one-third of zucchini and eggplant slices in a single layer. Scatter one-third of blistered tomatoes over, then dollop half of This is a great basic instructional recipe. You can substitute about half the tomatoes with more eggplant/zucchini/summer squash, or used chopped bigger tomatoes. Pomegranate molasses makes it both sweet and sour; you can find it in Middle Eastern markets.
Instructions to make sweet and sour zucchini and eggplant:
- heat some vegetable oil in a pan add onion spices garlic cook for 2 minutes add eggplant and zucchini cook stirring occasionally for 2 minutes add vinegar and sugar let simmer covered for 5 minutes
- mix water and cornstarch have extra water ready it may thicken to much if so add water to thin
It is made with eggplants and these eggplants are like sponges it absorbs what all flavours you add in. Roasted Eggplant with Spinach, Quinoa, and Feta. Healthy comfort food - vegetarian, gluten-free, low calorie, low carb and low cholesterol, high in fiber Similar Recipes, Chilli Paneer Chukka Paneer Gobi Cashew Masala Mushroom Manchurian Chilli Gobi Gobi Manchurian Gravy Sweet and Sour Chicken. Dip eggplant and zucchini in egg mixture. Dredge in panko mixture, gently pressing mixture to adhere.
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