Sweet and Sour Eggplant and Paneer
Sweet and Sour Eggplant and Paneer

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and sour eggplant and paneer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet and Sour Eggplant and Paneer is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sweet and Sour Eggplant and Paneer is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour eggplant and paneer using 25 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Eggplant and Paneer:
  1. Prepare 1 medium sized Eggplant
  2. Make ready 2 cups Orange juice
  3. Get 1/2 teaspoon red Chilli powder
  4. Get 1/4 th tsp Turmeric powder
  5. Prepare 1/2 teaspoon Chilli flakes
  6. Make ready Few chopped Coriander
  7. Get 1 teaspoon Lemon juice
  8. Make ready 1 teaspoon Cornflour
  9. Take As required Salt and Sugar
  10. Get 1 tablespoon cooking Oil to shallow fry
  11. Take For Paneer:
  12. Take 1 litre Full fat milk
  13. Make ready 1 teaspoon chilli flakes
  14. Make ready 1 teaspoon Kasoori methi
  15. Prepare 1 tablespoon white Vinegar
  16. Prepare 1/4 tsp Salt
  17. Prepare For Salsa:
  18. Prepare 1 tomato
  19. Get 1 small Onion
  20. Prepare 1 handful chopped Coriander leaves
  21. Prepare 1 teaspoon Tomato ketchup
  22. Take to taste Salt
  23. Get For Garnishing:
  24. Make ready As required Thick yoghurt
  25. Take As required Pudina or Mint
Instructions to make Sweet and Sour Eggplant and Paneer:
  1. To make paneer heat 1 litre of milk.
  2. Add chilli flakes, kasoori methi and salt.
  3. When milk starts boiling slow the flame and add vinegar.
  4. Give it a mix.
  5. Remove from heat and keep aside for 10 minutes.
  6. Drain in a muslim cloth.
  7. Tie the cloth and press with a heavy weight.
  8. Keep overnight to make a paneer slab.
  9. Cut paneer and eggplant in round shape(1 cm thick).
  10. Marinade eggplant with salt,haldi & red chilli powder for 30 minutes.
  11. Now pan fry both paneer and eggplant with little oil.Keep aside.
  12. For the sauce take 2 cups of orange juice in a pan and start heating.
  13. When it starts boiling add salt, chilli flakes, lemon juice and coriander leaves all as per your taste.
  14. Now add cornflour mix with water to make the sauce thick.
  15. Stir, add sugar if necessary and remove from flame.
  16. Now to make the tomato salsa chop tomato, onion and coriander leaves.
  17. Take in a bowl, add salt and tomato ketchup and mix.
  18. For assembling in a plate pour some orange sauce.
  19. Now on the center place shallow fry paneer roundal.
  20. Pour some more sauce and salsa.
  21. Over it place one eggplant fry.
  22. Garnish with tomato salsa and a spoon of thick Yoghurt or cream.
  23. Pour some more sauce, garnish with green herb and serve immediately.

So that’s going to wrap it up with this exceptional food sweet and sour eggplant and paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!