Korean egg fried rice with eggplant/brinjal
Korean egg fried rice with eggplant/brinjal

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, korean egg fried rice with eggplant/brinjal. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Korean Egg Fried Rice, 황금 볶음밥 I made the easiest & simplest Egg fried rice. Just don't put too much oil in : This egg fried rice is flavored with lots of scallions!

Korean egg fried rice with eggplant/brinjal is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Korean egg fried rice with eggplant/brinjal is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook korean egg fried rice with eggplant/brinjal using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean egg fried rice with eggplant/brinjal:
  1. Take 1 cup rice(basmati or sushi)
  2. Get 2 medium sized eggplant/brinjal
  3. Get 1 large onion
  4. Prepare 2 large egg
  5. Get to taste Salt
  6. Prepare 4 tablespoon soy sauce
  7. Prepare 100 ml olive oil

Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs. Easy bokkeumbap or Korean fried rice with gochujang paste and kimchi. I am so much into Korean (and Japanese) food lately, I cannot get enough of it. Fried Eggplant with Honey and Rosemary Garden and Gun. whole milk, rosemary sprig, vegetable oil.

Instructions to make Korean egg fried rice with eggplant/brinjal:
  1. Cook rice until 90% cooked and remove from pot to cool
  2. Chop the onion and brinjal/eggplant
  3. In a pan, add oil, heat and add onion and fry until soft then add eggplant/brinjal and fry until both are full cooked
  4. The rice must be cooled. Add eggs to rice and fully cook
  5. Add the rice to the eggplant and onion mix. On a lower heat, fry until the rice is drier. Then add soy sauce for flavouring. Lower the heat.
  6. Serve while hot!

Brinjal curry is a traditional south indian curry shared along with a video procedure. Other curry or sabzi related recipes on the blog to be tried including veg and non veg are aloo fry, aloo curry, baigan ki sabji, bagara baingan, mirchi ka salan, mutton gravy, south indian egg curry, egg pulusu, egg curry. From spicy Szechuan eggplant to a twice-cooked eggplant with mint, here are six delicious Asian recipes featuring varieties of Oriental eggplants. Japanese eggplant works best in the pan-fried eggplant with miso recipe, but you can substitute Chinese eggplant if needed. Dhaniya Eggplant Fry Recipe, Baingan Ringna sukhi sabji, How To Make Dhaniya Eggplant Fry Recipe.

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