Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)
Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy eggplant mapo tofu (un-stir fried eggplant and tofu). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy eggplant mapo tofu (un-stir fried eggplant and tofu) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):
  1. Make ready 1 eggplant wash and dry pat then diced into 1-2” cubes
  2. Make ready 1/2 of silky tofu diced into small cubes
  3. Prepare Chopped/sliced green onion
  4. Prepare Minced garlic (3 cloves garlics)
  5. Take Grated fresh ginger (1 tsp)
  6. Make ready 1 dates soaked in 1/4 cup water (you can substitute with sugar)
  7. Take 2 tsp Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more)
  8. Take Mushrooms powder
  9. Make ready Soy sauces
  10. Prepare 1 tsp cornstarch (less or more)
  11. Prepare 1/2 tsp cayenne pepper (optional)
  12. Prepare Water
Instructions to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):
  1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside.
  2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it.
  3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu.
  4. Cover with the lid, and let it boiled.
  5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender.
  6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat.
  7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊
  8. ❤️HappyCooking❤️

So that’s going to wrap it up with this special food spicy eggplant mapo tofu (un-stir fried eggplant and tofu) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!